No Holi celebration is complete just with colours; the mouth-watering Holi food is the real unsung hero that keeps the fun on. But don’t let the overload of sugar and oil in Holi food hinder your indulgence. Here are five healthy Holi snacks that will keep you craving for more, sans any guilt trip.
Gujiya
No list of Holi food recipes is complete without the famous ‘Gujiya’. Use whole wheat and semolina instead of refined flour while preparing the casting to keep the health freak in you happy.
Pakodi
Our homegrown version of potato fritters is a must-have in the list of munchies for Holi. Make them healthy Holi treats by preparing them in an air-fryer instead of deep frying in oil.
Thandai
The star concoction of Holi, thandai is a special milkshake ornamented with Indian herbs, spices and rosewater. It is a healthy combination that has a cooling effect on the body. Cut on the sweeteners to keep your calorie intake in check. Make your own healthy formulation using a high-octane blender. Buy it here.
Rice Pudding
The fragrance of Basmati rice simmered slowly in sweetened milk is the nationwide olfactory symbol of any festive celebration. Use skimmed milk and low-calorie sweeteners to keep it light. Add high-quality, nutrient-dense dry fruits on top for ornamentation.
Ragi Malpua
Ragi or finger millet is one of the most nutritious and healthy cereals. With porridge, milk and dry fruits, this mouth-salivating Indian pancake preparation is high in both taste and health! Use this non-stick pan that evenly distributes heat and drains excess oil.
Our tips for a healthy Holi won’t ask you to give up on your festive favourites. Just tweak the traditional Holi food recipes with nourishing ingredients and less oil consuming cooking methods using our range of smart kitchenware. Shop now!
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